Tomato Salsa Soup

Can't beat the taste of fresh tomatoes!

4 cups tomato juice (fresh or canned)
1/4 cup salsa
1  1/2 cups chicken broth
2 cups chopped broccoli (flowerets or stems)
1 small onion, diced
2 tbsps hummus
3/4 cup chopped cooked chicken
1 tbsp fresh cilantro, chopped

I was blanching and peeling tomatoes for salsa and was able to reserve 4 cups of tomato juice, but you can use store bought tomato juice too. (Won't have quite the freshness factor though)

Here's the link to the salsa I was making:
http://hotandcoldrunningmom.blogspot.ca/2013/09/cooked-tomato-salsa.html

Put all the ingredients except cilantro into a large pot, bring to a boil then simmer for 5-10 minutes until broccoli is cooked.

Using an immersion blender or food processor blend until almost smooth. 

Add cilantro, salt and pepper to taste