Baked Italian Sausage

Have these cooking while you get a pot of spaghetti ready and change up the old spaghetti and meatball dinner.

I only needed 2 Italian sausages but you could use as many as you like just add more diced tomatoes if you need.

So I scored the sausages, put them in a baking dish and poured 1 - 28 oz can of diced tomatoes over them.

Bake in a 400 F oven 20-25 minutes, garnish with some fresh cilantro or parsley and serve on top of spaghetti.