I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Thursday, October 27, 2016

Heaven

Heaven, 'nuff said.

When the kids were younger we always made these to take away on camping trips. Now we make them whenever the mood hits.

 1 cup butter
1 cup brown sugar
1 cup chocolate chips
Saltine or graham crackers

 Bring butter and brown sugar to a boil in a saucepan. 
Line a cookie sheet with parchment paper and place crackers in a single layer. Pour butter/brown sugar mixture over crackers and bake in a 350 F oven for 5 minutes.

Remove from oven and sprinkle with chocolate chips. I had a few white chocolate melting disks here too. Cover loosely with a sheet of foil for about 5 minutes or until chips are warm.

 Then gently spread the chocolate and place the cookie sheet in the freezer for 5-10 minutes.

 Remove from freezer and break into bite-sized pieces.

 Store in refrigerator ( if they get there!)
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