Honey Walnut Chicken

If you've got a dish that you love to make but hate the cleanup, then use parchment paper!
Like I did here.

4 chicken legs, split
4 cloves garlic, minced
1/4 cup honey
1 tbsp balsamic vinegar
1 tbsp lemon juice
1/2 cup chopped walnuts

Line your baking dish and put the chicken pieces in without overlapping.

Combine garlic, honey, balsamic and lemon juice and pour over the chicken to coat.

Bake at 400 F for 50 minutes, spooning juices over 1 or 2 times.

Remove from oven baste again, but this time sprinkle with walnuts

and return to the oven for 5-10 minutes watching that the walnuts don't burn.

And the parchment kept the cleanup to a minimum!