I just had to share this idea.
I was at the store and saw these lemons and limes in the bin for fast sale. At first I past them by because the bags were too big to use before they'd go bad. There were about 20 lemons and 25 limes in a bag. And each bag was only 99 cents!!
I couldn't leave them. So I brought them home and washed them, then zested and juiced them all.
I froze the juice in ice cube trays and the zest in ziplok baggies. A little elbow grease and I'm ready for any recipe that calls for juice or zest of lemons or limes!
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