Sweet Snap Peas with Garlic

Because they are ready in a snap 

1 lb sweet snap peas
2 garlic cloves, minced
salt and pepper
olive oil
a little parsley if you like

Trim the peas and remove the strings.

Heat a couple tablespoons of olive oil in a skillet.
Add the peas and cook 2 - 3 minutes.

Toss in the minced garlic, salt and pepper (and parsley) and cook 1-2 minutes longer and SNAP....they're ready!