Friday, November 4, 2016

Good Old Fashioned Meatloaf

Who doesn't like meatloaf?

2  1/2 lbs lean ground beef
1/2 cup cooked rice
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/4 cup finely chopped radishes
1/2 cup brown sugar
2 eggs
1/2 cup milk
2 tsps salt
1 tbsps worcestershire sauce
1 tsp sage
zest of 1 lemon
1/4 cup oats
8 crushed cheesy Ritz crackers

Glaze:
1/2 cup packed brown sugar
1/2 cup ketchup
1 tbsp worcestershire sauce

Mix all the loaf ingredients together and press into a long parchment lined loaf pan. This one is double the size of the standard 9 X 5" pan. (Or use 2 regular ones) 

Mix the glaze ingredients together and spoon over the top.

Bake at 350 F for 1 - 1  1/4 hours, then let sit 10-15 minutes before slicing.

And there's enough leftover to freeze for another meal!



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