Roasted Brussels Sprouts with Potatoes

"Hey I DO like brussels sprouts!"

You don't hear that everyday, but you will when you make this dish.

1 lb mini frozen brussels sprouts
1 lb sweet potato
10 small white potatoes
3-4 garlic cloves, minced
1/3 cup olive oil
1 tsp ground cumin
1 tsp salt
1/2 tsp smoked paprika
pepper to taste

1 tbsp balsamic vinegar
fresh lemon thyme

Combine cubed sweet and white potatoes with mini brussels sprouts, garlic, olive oil, cumin, salt, paprika and pepper. Toss them around in a bag to coat then spread everything out on a parchment lined baking sheet.

Bake at 400 F for 35 minutes.

Remove from oven and toss with balsamic. Return to the oven for an additional 10 - 15 minutes.

Garnish with lemon thyme to serve. Because the brussels sprouts are mini they caramelize nicely!