Slow Cooked Tenderized Outside Round Beef Roast

You want to find cheaper cuts of meat, but you don't want to break your jaw to eat it.  Slow cooking and this milk marinade are the way to go.

2  1/4 lb outside round beef roast
1/4 cup milk
1 tsp apple cider vinegar
1/4 tsp garlic powder
1/4 cup HP steak sauce
1/4 cup BBQ sauce
1 tbsp worcestershire sauce
1/2 cup beef broth
1 lb sliced onions
1 lb sliced carrots
1 lb potato pieces
2-3 tbsps onion soup mix

Score the meat a few times across the grain. Mix milk and vinegar together, then add garlic powder and pour over beef in  a plastic bag. Remove as much air as possible so the milk covers the meat. Refrigerate at least 2 hours and up to 8.

Spray bottom of slow cooker with cooking spray.
Add onions. Drain meat and place it on top of the onions. Place the potatoes and carrots around it.

Mix the steak sauce, BBQ sauce, worcestershire and beef broth together and pour it over the roast.

Sprinkle with soup mix and slow cook 7 1/2 hours on low.

Let the meat rest 5 minutes before slicing against the grain.

And the house will smell wonderful all day!