Cabbage Pork Noodles

What with Christmas and such I had no time to post this, but a couple of weeks back I made Classic Cabbage Rolls and in that post I said you could use the remaining cabbage for another recipe.
This is it...

1/2 lb ground pork
8 oz linguini
2 medium carrots, julienned
5 cups cabbage, shredded
2 celery stalks, julienned
3 green onions, sliced
2 tbsps sesame seeds
1 tsp sesame seed oil
1 tsp vegetable oil
2 tbsps soya sauce
1 clove garlic, minced
1 tsp ginger
1/2 tsp salt
1/4 tsp pepper
a few drops sriracha sauce

In a large skillet or wok heat sesame seed oil and vegetable oil and cook the ground pork, breaking it up, until no pink remains.

Mix the soya, minced garlic, ginger, salt, pepper and sriracha together and pour over the meat. Add the carrots, cabbage, celery and the white slices of green onion and cook 4-6 minutes.

Put the sesame seeds in a small pan and gently warm to toast. Set aside.

Cook linguini and drain. Toss with a few drops of sesame oil and add to the pork and veggies.

Combine well and serve topped with sliced green onion, toasted sesame seeds and extra soya sauce on the table.

Serves 4

Classic Cabbage Rolls

http://hotandcoldrunningmom.blogspot.ca/2016/12/classic-cabbage-rolls.html