Turkey, Kale and Sweet Potato Casserole

So, turkey.  You have leftovers from Thanksgiving and before you know it you'll have leftovers from Christmas. Here's a healthy meal you can whip up in no time.

Below is a variation on this Campbells's soup recipe 
https://www.cookwithcampbells.ca/recipe/kale-and-sweet-potato-skillet-gratin

1-2 tbsps olive oil
1 lb leftover turkey
1 medium onion, sliced
2 cups grated sweet potato
1 grated carrot
3 cloves garlic, minced
4 cups baby kale
salt and pepper to taste
1  1/2 cups shredded cheddar cheese
1/4 cup parmesan
1 can cream of celery soup

Heat olive oil in large skillet.  Add onion, sweet potato, carrot and garlic and cook 3-5 minutes until tender.

Stir in the kale and cooked, leftover turkey, then sprinkle with salt and pepper.

Mix the cheddar and parmesan together and divide in half.

Mix soup and half the cheese together and add to the skillet.

Prepare a deep 8" baking dish with cooking spray and spoon in the turkey/veg mix. Top with the rest of the cheese.

Bake at 400 F for 30 minutes.

Always on the lookout for more "leftovers" recipes!