Friday, December 30, 2016

VH Chicken Wings

After all that Christmas cooking I bet you are looking for something easy to make. These chicken wings are so yummy and seriously the easiest thing to make ever! 
Unfortunately, VH sauce is only available in Canada, but maybe another garlic rib sauce would do the trick.
Or pick some VH sauce up next time you're in Canada ; )

12 chicken wings
1 - 341 ml bottle Strong Garlic VH Rib Sauce

That's all the ingredients you need !!

Just brown the wings in a deep skillet 5-10 minutes.
Pour the whole bottle of sauce in

and simmer, uncovered, for 35 minutes.

Bring the heat up again for 3-5 minutes to thicken the sauce and presto! you've got sticky wings!




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