Beef and Cheese Enchiladas

Easy Friday night supper...

1  lb ground beef
2 cups salsa
1/2 cup niblets corn
2 cups shredded cheese
1/2 cup cooked rice (optional)
1/2 cup black beans (optional)
8 -6" tortillas

Serves 4-6

Brown and break up the ground beef in a large skillet.
Remove any excess fat. Remove from heat and add 1 cup cheese, 1/2 cup salsa and corn. Add the rice and/or beans here too.

Spread 1/2 cup salsa on the bottom of a 13 X 9" baking dish and divide the meat evenly between the tortillas.

Roll them up and place on top of the salsa in the pan. Pour the remaining salsa over top and finish off with cheese.

Bake, covered, at 375 F for 20 minutes. Then uncover and bake an additional 10 minutes.

May be served with sour cream