Spiced Top Sirloin Roast

Glayva is a herb infused scotch based liqueur that is similar to but I find better than Drambuie. I thought I would give it a try in a beef marinade.

1  1/2 lb top sirloin roast
1 tbsp balsamic vinegar
2-4 tsps Glayva liqueur
1 tbsp olive oil 
2 cloves garlic, minced
1 tbsp Montreal steak spice
1/4 tsp thyme

Mix balsamic, Glayva, olive oil, and garlic and spread all over the roast. Marinate in the refrigerator 2 hours.

Remove from the fridge and liberally sprinkle with steak spice and thyme.

Roast uncovered in a 400 F oven for 30 -35 minutes and you'll enjoy this tender flavourful roast.