Sweet Chili Baby Bok Choy

Bok choy is a member of the cabbage family, but before you screw your nose up and say you don't like cabbage, give this super easy recipe a try!

7 or 8 baby bok choy
1-2 tsps sugar
Salt and pepper to taste
2 tbsps vegetable oil
1/2 cup sweet chili sauce

Wash the bok choy and trim a slice off the stem ends.

Heat oil in skillet and lay the bok choy in the pan. Sprinkle with sugar, salt and pepper and cook 3-4 minutes. Turn them over, salt and pepper again, and pour in the sweet chili sauce.

Cover the pan and cook over low to medium heat 5-10 minutes or until your crispy tender preference.