Gluten Free Pistachio Avocado Blondies

If you have a tummy sensitive to gluten but still have a sweet tooth...

1 small avocado (1/3 cup mashed)
1 tbsp lemon juice
1/4 cup butter or marg
1/2 cup brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt
1/2 cup ground almonds
1/4 cup white rice flour
1/3 cup roughly chopped pistachios

Mash avocado and lemon juice together.
Cream butter and sugar together then add to the avocado/lemon juice. Mix in the egg and vanilla.

Next mix the ground almonds, salt and rice flour together and incorporate into the mix.

Chop the pistachios roughly like this

and fold into the batter.

Line an 8 X 8" baking pan with parchment paper and pour the batter in.

Bake at 350 F for 35-40 minutes.

Cool in pan then lift out with the parchment and cut into squares.