1 onion, sliced
3 spicy Italian sausages, sliced
1 can sliced water chestnuts, drained
1/4 lb rice noodles
2 cup coleslaw mix (or cabbage)
a handful of arugula
1 - 28 oz can diced tomatoes
So like I said, I had some leftovers from Chinese dishes I'd made over the holiday. Water chestnuts, rice noodles and coleslaw mix. And I didn't want another asian dish so I made this. Wasn't sure how this Asian/Italian fusion was going to turn out but was pleasantly surprised!
Brown sliced sausages and onions in a large frying pan. Add chestnuts and coleslaw mix and cook for 3-4 minutes.
Add arugula, diced tomatoes and prepared noodles. No reason to season...the sausage gives the dish all the flavour it needs.
Combine and heat through.
Ready to serve....and everyone loved it!
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