Potato Stacks

These stacks remind me of Hasselback potatoes but without the "hassle" of cutting the potatoes and trying to keep them joined at the bottom. 

Just use a mandolin slicer and slice away!

3 large russet potatoes
3 tbsps olive oil
3 tbsps melted butter
2 tsp dried rosemary
salt and pepper

So like I said, slice the potatoes thinly.  Out of 3 large potatoes I made 7 serving stacks of potatoes.

Toss the slices in a bag with oil and butter.  You may have to get your hands in there to separate the slices and get everything coated nicely. Add rosemary, salt and pepper to taste.

Stack the potatoes on a parchment lined baking sheet and drizzle with the rest of the oil and butter left in the bag.

Bake at 375 F for 45-55 minutes until the edges are golden and a skewer pierces easily through the middle of the stack.

Serve with a little parmesan

And here's the recipe link for those Sautéed Garlic Asparagus
http://hotandcoldrunningmom.blogspot.ca/2017/02/sauteed-garlic-asparagus.html