Simple and Sticky Hoisin Chicken Drumsticks

Here's my last Chinese food recipe for Chinese New Year this year.
I promise.       Maybe ; )

Marinate at least 2 hours or overnight.

12 chicken drumsticks

1/2 cup hoisin sauce
3 garlic cloves, minced
A few drops of sesame seed oil
1 tsp soya sauce
1/2 tsp sriracha
1/4 tsp orange zest
1/2 tsp apple cider vinegar
1/2 tsp balsamic vinegar
2 tbsps brown sugar

1/2 cup water (to add later)

1 or 2 green onions, sliced
Sesame seeds

Mix all ingredients up to and including the brown sugar and marinate the chicken a minimum of 2 hours. If you've seen some of my recipes you'll know I love using waxed cereal bags for messy jobs like this. They work well...sturdy and no leaks.

Heat 2 tbsps vegetable oil in a large skillet on medium high. Add chicken, the marinade and 1/2 cup water and bring to a boil uncovered. Reduce heat to medium and cook 20-30 minutes turning occasionally until cooked through. Add the white parts of the green onions in the last 5 minutes of cooking. 

Remove the chicken to a plate and turn the heat up to thicken the sauce. Return the chicken to the skillet to glaze.

Garnish with sliced green onions and sesame seeds.
These are really good!