Chicken Pho Bowl

"Fuh" not "foe" but the taste is Whoa! (Never said I was a poet)

4 cups Campbell's Pho broth
1/4 cup celery slices
1/2 cup onion slices
1/2 cup finely shredded carrot
1  1/2 cups sliced/shredded rotisserie chicken
5 oz/340 g rice or asian-style egg noodles (3-4 nests)
Garnish: celery leaves and sriracha sauce

I just happened upon this pho broth in the grocery store the other day. Might make pho from scratch one day but this one was pretty tasty!

Pour the broth into a large pot and warm on medium heat. Add celery, onion and carrots and simmer 10-15 minutes.

Cook noodles in salted water as directed on package and set aside.

Add chicken to broth and heat through, about 5-10 minutes.

Place noodles in serving bowls and ladle the chicken and broth over top. Add the celery leaves and sriracha and "whoa"!