Tilapia with Spicy Peach Salsa

In between the sweets that I love so much I do try to eat healthy. 

2 tilapia fillets
2 or 3 celery stalks
pink Himalayan salt
lemon pepper
2 tsps capers

Serve with store bought salsa or use the link to my Spicy Peach Salsa

http://hotandcoldrunningmom.blogspot.ca/2016/09/spicy-peach-salsa.html

Cut a piece of parchment paper large enough to hold the two fillets and to fold up into a packet.  Lay it out on a baking sheet. Cut the celery in about 4" pieces and place fillets on top.

Sprinkle with salt and lemon pepper to taste. Top each fillet with 1 tsp of capers.

Fold the parchment together and tuck ends in so the fish is fully enclosed. Place in a 450 F oven for 10-15 minutes. Remove from oven and check that the fish easily flakes with a fork. If not, give it another couple of minutes in the oven.

Spoon on the salsa and enjoy!
Serves 2