BBQ Teriyaki Pork Tenderloin

It's finally warm outside and that means time to barbecue!

Marinade:

2 cloves garlic, minced
1/4 cup soya sauce
1 tbsp brown sugar
2 tsps lemon juice
2 tbsps olive oil
1/2 tsp black or lemon pepper
1 tsp ginger

Use most of the marinade for the meat to sit in for about 24 hours in the fridge. Keep some aside for basting.

Grill on the BBQ at 350F 5 minutes per side, so for about 20 minutes. Or oven temp 400F for 18-20 minutes. A meat thermometer should read 150F.

Let the pork rest a few minutes before slicing.