Crispy Cornmeal Fish Fillets

Have you had trouble with soggy fish fillets? You won't with this recipe.

400 g basa fillets, or any white fish
1/4 cup milk
1/2 tsp malt vinegar
1 tbsp grainy mustard


Breading:
1/2 cup fine cornmeal
1 tsp salt
1 tsp garlic powder
1 tsp cornstarch
1/2 tsp paprika
1/2 tsp pepper
1/2 tsp thyme

Mix milk, malt vinegar and grainy mustard and set aside 15-20 minutes.

Mix the breading ingredients together.

Spray a broiling pan with cooking spray. Using a broiling pan instead of a baking sheet keeps the coating nice and crisp. No soggy fillets here!

Dip each fillet in the milk mixture

then coat with the breading on both sides.

Place on prepared pan.

Broil 4" from heat approximately 4 minutes per side. The fish should flake easily.

Perfectly golden!