Feta Rice Salad

Lunch for two.

1 cup cooked rice
1/4 cup edamame beans
3/4 cup diced cucumber
1/2 cup diced red pepper
1/4 cup kernel corn
1 cup diced feta

1 tbsp lemon juice
1 tbsp lime juice
1 tbsp olive oil
1/2 tsp oregano
1/4 tsp pepper
pinch cayenne

Mix the dressing ingredients together and toss with the prepared rice, veggies and feta. Chill several hours before serving.

I used short grain calrose rice, leftover from a previous meal, but I think jasmine rice would work well here. I guess it's a matter of preference as to which type of rice to use. Or which type of rice is leftover in your fridge!