Garlic Chicken Pizza

It's an elimination game night for the Habs...do or die!

And it's pizza night.  Chicken pizza because while I love the Montreal Canadiens, in a game like this I always watch through my fingers over my eyes. Like a chicken.

Sauce:
2 tbsps olive oil
3 garlic cloves, minced
1/2 cup milk
1/2 tbsp flour
1 tsp basil
salt and pepper

12-15 cherry tomatoes, halved
a handful of spinach
1 cup chopped cooked rotisserie chicken
340g Italian blend shredded cheese
1/2 cup diced green pepper
Olive oil

Your favourite pizza dough for a large sized pizza, either frozen from the deli section of your grocery store or you could try this one 

http://hotandcoldrunningmom.blogspot.ca/2014/03/this-is-best-pizza-ever.html

Start the sauce by heating olive oil in a saucepan. Add garlic and very lightly brown. Add flour to milk and stir into the pan. Season with salt and pepper to taste. Cook 1-2 minutes until slightly thickened.

Prepare your pizza dough on a 38 cm/15" pan then spread the sauce on top. Add chicken, green pepper and spinach.

Finally top with cheese and halved tomatoes and drizzle with olive oil.

Bake in a 500 F oven for 11 minutes, preferably on a pizza stone.

Then grab a glass of wine and Go Habs Go !