Ok, I've got to tell you...for something so simple these were pretty darn yummy!
1 small unpeeled eggplant, cut in long strips
3 tbsps olive oil
1/2 tsp garlic powder
1 tbsp minced garlic
pink Himalayan salt
fresh ground pepper
parmesan
Toss eggplant strips with oil, garlic powder and minced garlic. Spread out on a parchment lined baking sheet and sprinkle generously with salt and pepper.
Bake in a 400 F oven for 15 minutes. Toss and return to the oven for an additional 10-15 minutes until lightly browned and tender.
Sprinkle with parmesan cheese to serve.
Serves 3-4
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