Sheet Pan Potatoes

Easier than hasselback potatoes. Even easier than stacked potatoes.

5 small potatoes, thinly sliced
1-2 tbsps olive oil
Pink himalayan salt
Fresh ground black pepper
Paprika
Oregano

Place thinly sliced potatoes in a bag and toss with olive oil, separating the slices so that everything is coated.

Spread out on a parchment lined baking sheet and season to taste.

As you can see some slices are overlapping others, no problem.

Bake in a 375 F oven for 45 minutes or until golden and crispy. And tender where overlapping.

Serves 2-4

And if you are still interested in making Hasselback or Stacked potatoes, here are the links to those recipes.

http://hotandcoldrunningmom.blogspot.ca/2015/10/hasselback-potatoes-done-right.html

http://hotandcoldrunningmom.blogspot.ca/2017/02/potato-stacks.html