Arrange equal parts cherry tomato halves, cubed feta and torn spinach leaves in a shallow bowl, about 1 cup each.
Then mix up the dressing:
1/4 tsp lemon zest
1 tbsp white wine vinegar
1 1/2 tbsps olive oil
1/4 tsp salt
1/4 tsp pepper
1/2 tbsp basil
1/2 tbsp oregano
Drizzle the dressing on and serve at room temperature.
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