Cheesy BBQ Hasselback Potatoes

Start these potatoes off in the microwave and finish off on the barbecue.

Slice potatoes using this trick so you don't cut right through to the bottom...chopsticks. 

We made 12 slices in each.
For 3 potatoes microwave 6-8 minutes then gently fan out the slices and brush with melted butter, about 1/4 cup. Sprinkle with garlic powder and paprika.

Wrap with foil and BBQ on high heat 30-40 minutes.

Remove from BBQ, carefully unwrap and place slices of your favourite cheese in between each slice of potato. This is strong cheddar. Give them a sprinkle of salt, re-seal the foil and return to the BBQ for 5 minutes.

Then enjoy the cheesy goodness!