English Muffin Sausage Breakfast

Crusty on top, cheesy and creamy inside. You need this tomorrow morning!

4 English muffins
6 or 7 breakfast sausages
1/2 cup chopped onions
1 1/2 cups shredded cheese
4 eggs
1 1/4 cups milk
Salt and pepper to taste
A few drops of hot sauce, like Tabasco

Grease an 8 X 8" baking dish. Split English muffins and cut each half into 6 pieces then layer half the pieces in the bottom of the baking dish.

In a frying pan brown sausages until fully cooked. Remove from pan and brown chopped onions. Slice sausages. Add half the sausages and onions to the dish, then half the cheese. Repeat the layers...muffin, sausage, cheese.