Fruit and Corn Salsa

Tropical yumminess right there!

1/4 cup niblet corn
1/2 cup cubed honeydew melon
1/2 cup cubed papaya
1/2 cup cubed pineapple
1/2 cup cubed watermelon
pinch or 2 hot pepper flakes
1 tsp red wine vinegar
1 tsp lemon or lime juice
1 tbsp sweet chili sauce
chopped coriander or parsley to taste 

Once you have all the fruit cubed just mix the dressing up, chill and serve.

I like it with fish. Seen here with my Barbecued Salmon in Pineapple Bark and Mushroom Rice Quinoa Pilaf.

If you want to keep that tropical vibe going here are the links to those recipes:

http://hotandcoldrunningmom.blogspot.ca/2015/05/barbecued-salmon-in-pineapple-bark.html

http://hotandcoldrunningmom.blogspot.ca/2017/05/mushroom-rice-quinoa-pilaf.html