4 russet potatoes
1 tbsp olive oil
3 cups fresh chopped spinach
3/4 cup diced onion
3 cloves garlic, minced
1 tsp oregano
1/4 tsp salt
1/4 tsp lemon pepper
1/3 cup cream cheese
1 cup crumbled feta cheese, divided
Heat oil in a skillet and add onion and cook 2-4 minutes. Add spinach, garlic and oregano and cook an addition minute or two.
Bake potatoes your usual way and once cool enough to handle cut in half and scoop out, leaving about 1/4" of potato on the skin.
Mash the potatoes with cream cheese and the seasonings, then stir in the spinach mix and 1/2 cup feta. Fill the potato skins and top with remaining feta.
Place in a baking dish and bake in a 375F oven for 25-35 minutes.
Original - http://www.eatingwell.com/recipe/251250/spanakopita-loaded-potatoes/?crlt.pid=camp.EB7bF1QzLTKs
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