6 cups cubed and frozen watermelon
1 can sweetened condensed milk (300 ml or 10 oz)
2 tbsps lemon or lime juice
Makes 7-8 cups
I had this watermelon that was probably a little past it's prime. Taste was there but it was getting a bit soft. No one wanted to eat it, soooo........ I froze it.
I started by defrosting this big slab of frozen watermelon for about 15 minutes until I could break it apart.
Because I don't have a big heavy-duty blender I used my food processor and blended in small batches. First blending some of the watermelon with some of the condensed milk and the juice.
Then blending watermelon alone and mixing it all together with any remaining condensed milk.
If you want a smoother consistency then blend it all together, but I wanted some bits of watermelon in mine.
Pour into a freezer-friendly container with lid and freeze until firm.
Then defrost 15-20 minutes, scoop and serve
Original recipe from: https://macthelm.blogspot.ca/2016/05/no-churn-watermelon-sherbet.html
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