Zesty Yogurt Dip with Fruit Platter

This was a lot of fun to arrange. I started with a bunch of my favourite fruits...pineapple, mango, papaya, kiwi, oranges, berries and melons.

Then I mixed up this dip:

1/2 cup plain Greek yogurt
1  1/2 tbsps honey
1/4 tsp lime zest
1 tbsp lime juice
3 tbsps cream cheese

Makes 3/4 cup

In a small food processor add some of the yogurt with the cream cheese and process until smooth. Then gradually add the rest of the yogurt and remaining ingredients.

I cut the top off the pineapple for interest on the platter and used the bottom as a bowl for the cherries. Half the cantalope became the container for the grapes and I kept the peel on some of the fruit, like pineapple, orange, kiwi, watermelon, for texture and visual interest. But also being practical, the peel makes the fruit easier to handle. I peeled the kiwi 2/3 around leaving the peel attached.

And aren't the honeydew hearts a cute feature!