1 lb lean ground beef
1 small onion, diced
1/2 tsp onion powder
1 tbsp mustard
1 tbsp relish
1 tbsp ketchup
1 1/2 - 2 cups shredded cheddar cheese
2 cups frozen french fries
Brown beef and onion in a skillet just until no pink remains in the meat.
Add onion powder, mustard, relish and ketchup and combine well.
Spray an 8 X 8" baking dish with cooking oil and fill with the meat mixture. Top with shredded cheddar.
NOTE: If you want a deeper serving of meat use a smaller baking dish. You will also use less fries on top.
Place the frozen fries on top, as close together as possible, in a single layer. (If you want to make this dish ahead of time just put the meat and cheese casserole in the fridge until cooking time, then top with fries)
Bake at 450F for 20-25 minutes or until the fries are golden.
Serves 2-3
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