Use your favourite pizza dough, either homemade or store bought and par bake your pizza crust.
Place the dough on parchment paper, forming with your fingers. When your oven temperature reaches 450 F slide it and the parchment onto a pizza stone or baking pan.
Bake for 5 minutes, or just until the top is dry looking.
Fully cool on rack. Remove the parchment when you can.
You can freeze it naked or topped. I chose naked ; 0
Place the pizza on a baking pan and freeze for 2-3 hours, then remove from freezer, wrap with plastic wrap and foil.
I labeled mine, but I mean anyone can see it's a pizza right?
When you are ready to use your pizza unwrap it, spread the foil out and throw away the plastic wrap. You'll use the foil to sit your pizza on. Top it with your favourites if you haven't already, and bake in a 525 F oven for 8-10 minutes.
Check the middle...if it seems a little squishy give it a few more minutes.
Can't wait to try this par-baked pizza crust on a camping trip! There might even be a post about it !!
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