It might be wet and gloomy outside but it smells great inside the house when this is in the oven!
375 g Octoberfest sausages, or your favourite sausage
1 1/2 lbs potatoes, large chunks
2 onions, quartered
3-4 carrots, thick sliced
1/2 red pepper, thick sliced
2 cloves garlic, minced
2 tbsps olive oil
salt and pepper to taste
1 tsp oregano
1 tsp basil
1/2 cup chicken broth
1/4 cup balsamic vinegar
Mix olive oil, salt, pepper, oregano, basil and chicken broth together and toss with vegetables. Grease a 13 X 9" baking dish and place the veggies in. Loosely cover dish with foil and bake in a 450F oven for 40-45 minutes or until veggies are fork tender.
While they are doing their thing cook the sausages as per package directions. These took 12 minutes to boil, then brown in a frying pan. Cut in half, toss with balsamic and add to the veggies. Return to the oven, uncovered for 15 minutes.
Toss the mixture coating with pan juices and bake a final 10 minutes.
Yummy!
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