Sriracha and Lime Salmon with Strawberry and Greens Salad

Hot days call for a light supper.

Salmon:

Juice and zest of 1/2 lime
1 tbsp maple syrup
1 tsp sriracha
1/2 tsp pink Himalayan salt
4 salmon fillets
1 tbsp fresh lemon thyme

Strawberry and Greens Salad:

A few handfuls of spinach, kale etc.
1/2 yellow pepper, diced
1/4 English cucumber, diced
5 0r 6 strawberries, sliced
some fresh chopped basil

2 tbsps olive oil
1 tbsp white balsamic vinegar
pinch sugar
1/4 tsp honey
Pink Himalayan salt to taste

Line a baking sheet with parchment paper and place salmon.
Combine lime juice and zest, maple syrup, sriracha and salt and pour over the fillets.

Bake at 425F for 15 minutes...the fish should nicely flake.

While the fish bakes prepare the salad and mix the dressing ingredients together.

Sprinkle salmon with lemon thyme leaves, toss salad with dressing and serve.

Adapted from:
http://www.thepulpkitchen.com/sriracha-lime-salmon-asian-stir-fried-spinach
(Gwyneth Paltrow)