Cheese and bread...I mean how can you go wrong with that?
Slice a soft baguette-style bread into 3/4 - 1" slices using a chopstick as a stopper to keep from slicing all the way through.
I used a small bread here so only used a small batch of garlic butter...multiply to suit your needs.
1/4 cup butter
1 tsp garlic powder
1/4 tsp onion powder
2 pinches of oregano
and a little salt
Mix together then spread between each slice and all over the outside of the bread.
Stuff each slice with some shredded mozzarella, about 1/2 cup. And sprinkle a little more oregano on top.
Take a large piece of foil and bring the sides up loosely to the top, sealing the sides and top tightly.
Only 4 or 5 minutes in a hot barbecue then tear the foil opened and pull apart.
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