Monday, July 24, 2017

Cheesy Pull-Apart Garlic Bread

Cheese and bread...I mean how can you go wrong with that?

Slice a soft baguette-style bread into 3/4 - 1" slices using a chopstick as a stopper to keep from slicing all the way through.

I used a small bread here so only used a small batch of garlic butter...multiply to suit your needs.

1/4 cup butter
1 tsp garlic powder
1/4 tsp onion powder
2 pinches of oregano
and a little salt

Mix together then spread between each slice and all over the outside of the bread.

Stuff each slice with some shredded mozzarella, about 1/2 cup. And sprinkle a little more oregano on top.


Take a large piece of foil and bring the sides up loosely to the top, sealing the sides and top tightly.


Only 4 or 5 minutes in a hot barbecue then tear the foil opened and pull apart.


No comments:

Post a Comment