Rice with Artichokes

Make this to have warm as a side with dinner and have the leftovers cold for lunch the next day.

1 1/4 cups jasmin rice
2 1/2 cups water
1 tbsp chopped sundried tomatoes

14 oz (398 ml) can artichoke hearts
1/4 cup diced red pepper
3/4 cup chopped spinach

1/4 tsp lemon zest
3 tbsps lemon juice
1 tbsp olive oil
1/4 tsp honey
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper

Rinse and drain the rice in cold water. Bring 2 1/2 cups water to a boil and add rice and sundried tomatoes. Return to boil, then simmer covered for 15 minutes.

Toss in the artichokes, red pepper and spinach.

Mix lemon zest, juice, olive oil, honey, garlic powder, salt and pepper and mix thoroughly with the rice.

And like I said serve warm or chilled.