I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Monday, August 7, 2017

Blueberry Cream Cheese Muffins


You NEED these muffins in your life !!

5 oz cream cheese
1/3 cup butter, at room temperature
1  1/2 cups sugar
2 tsp vanilla
2 eggs
2 cups flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup buttermilk
2 cups blueberries (fresh or frozen)

 Cream the butter and cream cheese together in a large mixer bowl. Add sugar, vanilla and eggs. 

 Combine flour, baking powder, soda and salt. Add to the batter alternating with the buttermilk in 2 or 3 additions until fully combined.


Mix 2 tsp of flour with the berries and gently fold into the batter. I used some store bought and some wild blueberries from our Algonquin park camping trip, all frozen.

 Fill muffin papers 2/3 full. Makes 24 medium or 21 medium and 12 small muffins. The batter seemed pretty thick to me but it must have been because of the cream cheese.


Bake at 350 F for 25-30 minutes (15-20 minutes for small)


Makes a wonderful muffin that you could pass off as a cupcake! 




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