I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Sunday, August 13, 2017

Egg Salad Appetizer

A light and colourful appetizer that can be made up to 6 hours ahead of time. Gotta like that!


For 1 hard boiled egg add 1 tsp mayonnaise or Miracle Whip salad dressing.  Salt and pepper to taste. Or substitue steak spice for the pepper. Mash together with a fork.

 This will make enough for 1 garden cucumber sliced 3/4" thick. Use a vegetable peeler to remove some of the skin, leaving stripes. Or use an English cucumber and leave the skin on.

 Scoop a little out of each slice and fill with egg salad. Add a basil leaf and half a cherry tomato.


Store in a covered container until ready to serve.


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