Sunday, August 13, 2017

Egg Salad Appetizer

A light and colourful appetizer that can be made up to 6 hours ahead of time. Gotta like that!


For 1 hard boiled egg add 1 tsp mayonnaise or Miracle Whip salad dressing.  Salt and pepper to taste. Or substitue steak spice for the pepper. Mash together with a fork.

This will make enough for 1 garden cucumber sliced 3/4" thick. Use a vegetable peeler to remove some of the skin, leaving stripes. Or use an English cucumber and leave the skin on.

Scoop a little out of each slice and fill with egg salad. Add a basil leaf and half a cherry tomato.


Store in a covered container until ready to serve.


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