Greek Chicken Kebab

Just like the kebabs at your favourite Greek restaurant!

4 boneless and skinless chicken breasts

Marinade:
1  1/2 tbsps dry oregano
1 tbsp minced garlic
3 tbsps olive oil
1/4 cup lemon juice
1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp pepper
1/4 tsp paprika

1 small onion
1 red pepper

Cut each chicken breast into 1 1/2 - 2" cubes. So 6 or 7 cubes per breast.

Mix the ingredients for the marinade together in a plastic bag and toss the chicken to coat. Marinate 3-4 hours in the fridge (or at least a minimum of 30 minutes).

Thread chicken, onion and red pepper slices onto skewers.
Remember, if using wooden skewers soak them in water for 30 minutes prior to filling them.

My husband grilled these on the BBQ on medium high for just 10 minutes! They were done just right!