Marinade:
3/4 cup olive oil
1/4 cup balsamic vinegar
3 cloves garlic, minced
1 tbsp fresh basil, chopped
1/2 tsp dry oregano
1/2 tsp rosemary
1 tsp salt
1/4 tsp lemon pepper (or black pepper)
1 1/2 lbs beef strips (inside round or sirloin)
1/2 lb snow peas
1 red pepper, cut in strips
1 small zucchini, sliced long and thin
1 small onion, sliced in rings
Combine the marinade ingredients then, in separate dishes or plastic bags, marinate the beef and veggies.
Marinate for at least 1 hour
Barbecue veggies in a greased basket on medium direct heat 12-15 minutes, tossing frequently.
The beef strips can be grilled in a separate basket on high direct heat about 5 minutes or until no longer pink.
Enjoying this beautiful weather for as long as it lasts!
Serves 3-4
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