I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Sunday, October 15, 2017

Mediterranean Chicken

Easy to prepare, quick to cook and lots of flavour!



2 tbsps olive oil
2 cloves garlic, minced
1 onion, diced or sliced
1 celery stalk, sliced
1 yellow pepper, diced
1  1/2 cups diced eggplant
zest and juice of 1/2 a lemon
1 tsp capers, with some brine
2 boneless, skinless chicken breasts, cubed
1 tsp dry oregano
salt and pepper to taste
1 cup chicken broth

Heat oil in a skillet and add onion, stirring until just lightly golden. Add chicken, salt, pepper and oregano and cook until chicken is no longer pink.

Add garlic and eggplant for 2-3 minutes.
Finally add the yellow pepper, celery, capers, lemon juice and zest. Simmer uncovered adding the broth in 1/3 cup increments, deglazing as you go for 5-10 minutes.

Serve over rice

Makes 2-3 servings
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