Pineapple Upside Down Minis

If you feel like Pineapple Upside Down Cake but don't have the time, these little minis take a third of the time to bake and taste just as good! And you take care of that craving!

4 tbsps butter
2/3 cup brown sugar
A couple of fresh pinepple slices
Maraschino cherries

Cake:
2 eggs
2/3 cup sugar
4 tbsps juice (pineapple or apple)
2/3 cup flour
1 tsp baking powder
Pinch of salt

Measure the brown sugar out and top with 4 tbsps of butter. Microwave on high 30 seconds then stir together. Pour into muffin tins, approximately 1 tbsp in each. No need to grease pan.

Place pieces of pineapple and maraschinos on top.

Mix cake batter ingredients together and pour over fruit, again about 1 tbsp of batter each.

Bake at 350 F for 20 minutes. Done when a cake tester comes out clean.

Once you take them out of the oven run a knife around the edges immediately so the sugar doesn't have time to set, then place a baking pan or griddle on top and flip the pan upside down.

Super easy!

And that leftover pineapple?  Give this Thai Pineapple Chicken and Rice and try.
http://hotandcoldrunningmom.blogspot.ca/2017/10/thai-pineapple-chicken-and-rice.html