I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Thursday, October 19, 2017

Spaghetti (Squash) and Meatballs

So my husband sits down to dinner and says "I'm not too hungry, I don't think I will eat much". Translation: I don't like the look of this and I need an out!

 He ate every last bite!

1  1/2 lb spaghetti squash
3/4 - 1 cup spaghetti sauce
12 cooked mini meatballs, halved
1  1/2 cups shredded cheddar or mozzarella cheese
parmesan

Cut the squash in half lengthwise and scoop out the seeds.

To cook, lay the cut side down on a microwave safe plate. Microwave on high for 8-10 minutes, then cook the other half.  Not sure how much time would be required to microwave both halves together.

 With a fork, gently pull the cooked squash away from the peel leaving the shell intact.

In a bowl mix the "spaghetti", sauce, meatball halves and 1 cup of cheese together. Fill the shells with this mixture and top with the remaining shredded cheese and sprinkle with parmesan.



Bake at 350 F for 30 minutes.

Serves 2
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