Spaghetti (Squash) and Meatballs

So my husband sits down to dinner and says "I'm not too hungry, I don't think I will eat much". Translation: I don't like the look of this and I need an out!

He ate every last bite!

1  1/2 lb spaghetti squash
3/4 - 1 cup spaghetti sauce
12 cooked mini meatballs, halved
1  1/2 cups shredded cheddar or mozzarella cheese
parmesan

Cut the squash in half lengthwise and scoop out the seeds.

To cook, lay the cut side down on a microwave safe plate. Microwave on high for 8-10 minutes, then cook the other half.  Not sure how much time would be required to microwave both halves together.

With a fork, gently pull the cooked squash away from the peel leaving the shell intact.

In a bowl mix the "spaghetti", sauce, meatball halves and 1 cup of cheese together. Fill the shells with this mixture and top with the remaining shredded cheese and sprinkle with parmesan.

Bake at 350 F for 30 minutes.

Serves 2