Caramel Peach Cobbler

This little rhyme..."Cobbler, cobbler mend my shoe", has been floating around in my head. Do young people even know what a cobbler is anymore? Anyways, this cobbler has nothing to do with shoes...

2 cups sliced peaches, unpeeled (about 3 peaches)
1 tbsp balsamic vinegar
1/4 cup sugar
1  1/2 tsps cornstarch
1/4 tsp cinnamon
1/4 cup peach or apple juice

1 cup Bisquick baking mix (or homemade mix see below)
1 cup milk
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 cup margarine, melted

Toss the sliced peaches with balsamic vinegar. Yes vinegar, really!

Next, in a saucepan mix together sugar, cornstarch, cinnamon and juice and cook on medium heat for about 1 minute until it comes to a boil and starts to thicken. Add the peaches and set aside.

Mix the baking mix, milk, nutmeg, and cinnamon together, then add the margarine.

Pour the batter into a lightly sprayed 8 X 8" baking dish. Spoon the peaches over top.

Bake in 375F oven for 50-60 minutes.

And if you happen to have caramel ripple ice cream on hand all the better!

If you'd like to make your own baking mix here's the link. It's really easy to make and handy to have.

http://hotandcoldrunningmom.blogspot.ca/2016/03/homemade-bisquick-baking-mix.html

P.S. Cobbler=shoemaker ; )